An attractive and delicious vegetable used much the same as spinach. Plant produces excellent yields of dark green leaves with crimson stalks and veins. Dark green leaves are slightly rumpled.
- Use leaves from young thinned plants in salads.
- New leaves will grow out from the centre.
- Cut back plants in late summer to rejuvenate them for autumn production.
- Swiss Chard is resistant to frost, and can be harvested well after first frost.
Growing instructions available at, www.project-abundance.co.uk/growing-instructions